Chemical composition, bioactive compounds, biological activity, and applications of Butia spp.: A review
Titel:
Chemical composition, bioactive compounds, biological activity, and applications of Butia spp.: A review
Auteur:
da Fonseca Antunes, Bruna Henrique de Lima Costa, Igor Gomes da Silva, Kátia Oliveira, Raquel Moreira Santana, Luiza Ribeiro Fonseca, Laura Martins Villarreal Carreno, Neftali Lenin Guerra Dias, Alvaro Renato da Rosa Zavareze, Elessandra
Verschenen in:
Trends in food science and technology. [Regular ed.]