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                                       Details for article 27 of 27 found articles
 
 
  Water absorption behavior of starch: A review of its determination methods, influencing factors, directional modification, and food applications
 
 
Title: Water absorption behavior of starch: A review of its determination methods, influencing factors, directional modification, and food applications
Author: Zhang, Jingwei
Tao, Li
Yang, Shenglong
Li, Ye
Wu, Qi
Song, Shixin
Yu, Lei
Appeared in: Trends in food science and technology. [Regular ed.]
Paging: Volume 144 () nr. C pages p.
Year: 2024
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 27 of 27 found articles
 
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