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Journal description
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Details for article 26 of 56 found articles
| Title: |
Hybrid particles for stabilization of food-grade Pickering emulsions: Fabrication principles and interfacial properties |
| Author: |
Nimaming, Nisufyan Sadeghpour, Amin Murray, Brent S. Sarkar, Anwesha |
| Appeared in: |
Trends in food science and technology. [Regular ed.] |
| Paging: | Volume 138 () nr. C pages 671-684 |
| Year: |
2023 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 26 of 56 found articles
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