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Journal description
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Details for article 25 of 56 found articles
| Title: |
Fungal solid-state fermentation of crops and their by-products to obtain protein resources: The next frontier of food industry |
| Author: |
Wang, Jian Huang, Zhenyu Jiang, Quanjin Roubík, Hynek Xu, Qihao Gharsallaoui, Adem Cai, Ming Yang, Kai Sun, Peilong |
| Appeared in: |
Trends in food science and technology. [Regular ed.] |
| Paging: | Volume 138 () nr. C pages 628-644 |
| Year: |
2023 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 25 of 56 found articles
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