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                                       Details for article 25 of 56 found articles
 
 
  Fungal solid-state fermentation of crops and their by-products to obtain protein resources: The next frontier of food industry
 
 
Title: Fungal solid-state fermentation of crops and their by-products to obtain protein resources: The next frontier of food industry
Author: Wang, Jian
Huang, Zhenyu
Jiang, Quanjin
RoubĂ­k, Hynek
Xu, Qihao
Gharsallaoui, Adem
Cai, Ming
Yang, Kai
Sun, Peilong
Appeared in: Trends in food science and technology. [Regular ed.]
Paging: Volume 138 () nr. C pages 628-644
Year: 2023
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 25 of 56 found articles
 
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