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Journal description
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Details for article 15 of 24 found articles
| Title: |
Potential nano bacteriostatic agents to be used in meat-based foods processing and storage: A critical review |
| Author: |
Zhang, Lan Zhang, Min Mujumdar, Arun S. Yu, Dongxing Wang, Haixiang |
| Appeared in: |
Trends in food science and technology. [Regular ed.] |
| Paging: | Volume 131 () nr. C pages 77-90 |
| Year: |
2023 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 15 of 24 found articles
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