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Multiscale modeling of food thermal processing for insight, comprehension, and utilization of heat and mass transfer: A state-of-the-art review |
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Titel: |
Multiscale modeling of food thermal processing for insight, comprehension, and utilization of heat and mass transfer: A state-of-the-art review |
Auteur: |
Li, Jiaheng Deng, Yong Xu, Weidong Zhao, Runan Chen, Tingting Wang, Mingzhe Xu, Enbo Zhou, Jianwei Wang, Wenjun Liu, Donghong |
Verschenen in: |
Trends in food science and technology. [Regular ed.] |
Paginering: |
Jaargang 131 () nr. C pagina's 31-45 |
Jaar: |
2023 |
Inhoud: |
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Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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