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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 14 of 55 found articles
| Title: |
Current status and future trends of sous vide processing in meat industry; A review |
| Author: |
Thathsarani, A.P.K. Alahakoon, Amali U. Liyanage, Rumesh |
| Appeared in: |
Trends in food science and technology. [Regular ed.] |
| Paging: | Volume 129 () nr. C pages 353-363 |
| Year: |
2022 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 14 of 55 found articles
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