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Journal description
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Details for article 13 of 55 found articles
| Title: |
Covalent or non-covalent binding of polyphenols, polysaccharides, metal ions and nanoparticles to beta-lactoglobulin and advanced processing techniques: Reduce allergenicity and regulate digestion of beta-lactoglobulin |
| Author: |
Jia, Wei Zhu, Jiying Wang, Xin Peng, Jian Shi, Lin |
| Appeared in: |
Trends in food science and technology. [Regular ed.] |
| Paging: | Volume 129 () nr. C pages 634-645 |
| Year: |
2022 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 13 of 55 found articles
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