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Journal description
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Details for article 19 of 25 found articles
| Title: |
Promising perspectives on novel protein food sources combining artificial intelligence and 3D food printing for food industry |
| Author: |
Bedoya, Manuela Gallón Montoya, Daniel Restrepo Tabilo-Munizaga, Gipsy Pérez-Won, Mario Lemus-Mondaca, Roberto |
| Appeared in: |
Trends in food science and technology. [Regular ed.] |
| Paging: | Volume 128 () nr. C pages 38-52 |
| Year: |
2022 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 19 of 25 found articles
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