|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 18 of 25 found articles
| Title: |
Processing technology, principle, and nutritional characteristics of preserved eggs: A review |
| Author: |
Xue, Hui Han, Tianfeng Xu, Mingsheng Yao, Yao Wu, Na Chen, Shuping Zhang, Guowen Wang, Wenjun Zhao, Yan Tu, Yonggang |
| Appeared in: |
Trends in food science and technology. [Regular ed.] |
| Paging: | Volume 128 () nr. C pages 265-277 |
| Year: |
2022 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 18 of 25 found articles
| << previous | next >> |