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Journal description
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Details for article 29 of 33 found articles
| Title: |
Supplementation of wheat flour products with wheat bran dietary fiber: Purpose, mechanisms, and challenges |
| Author: |
Ma, Sen Wang, Zhen Liu, Huamin Li, Li Zheng, Xueling Tian, Xiaoling Sun, Binghua Wang, Xiaoxi |
| Appeared in: |
Trends in food science and technology. [Regular ed.] |
| Paging: | Volume 123 () nr. C pages 281-289 |
| Year: |
2022 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 29 of 33 found articles
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