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                                       Details for article 27 of 27 found articles
 
 
  Ultrasound-assisted extraction of lipids as food components: Mechanism, solvent, feedstock, quality evaluation and coupled technologies – A review
 
 
Title: Ultrasound-assisted extraction of lipids as food components: Mechanism, solvent, feedstock, quality evaluation and coupled technologies – A review
Author: Deng, Yong
Wang, Wenjun
Zhao, Shunan
Yang, Xiaoling
Xu, Weidong
Guo, Mingming
Xu, Enbo
Ding, Tian
Ye, Xingqian
Liu, Donghong
Appeared in: Trends in food science and technology. [Regular ed.]
Paging: Volume 122 () nr. C pages 83-96
Year: 2022
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 27 of 27 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands