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Ultrasound-assisted extraction of lipids as food components: Mechanism, solvent, feedstock, quality evaluation and coupled technologies – A review |
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Title: |
Ultrasound-assisted extraction of lipids as food components: Mechanism, solvent, feedstock, quality evaluation and coupled technologies – A review |
Author: |
Deng, Yong Wang, Wenjun Zhao, Shunan Yang, Xiaoling Xu, Weidong Guo, Mingming Xu, Enbo Ding, Tian Ye, Xingqian Liu, Donghong |
Appeared in: |
Trends in food science and technology. [Regular ed.] |
Paging: |
Volume 122 () nr. C pages 83-96 |
Year: |
2022 |
Contents: |
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Publisher: |
Published by Elsevier B.V. |
Source file: |
Elektronische Wetenschappelijke Tijdschriften |
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