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                                       Details for article 26 of 27 found articles
 
 
  Spice oleoresins as value-added ingredient for food industry: Recent advances and perspectives.
 
 
Title: Spice oleoresins as value-added ingredient for food industry: Recent advances and perspectives.
Author: Procopio, Fernanda Ramalho
Ferraz, Mariana Costa
Paulino, Bruno Nicolau
do Amaral Sobral, Paulo José
Hubinger, Miriam Dupas
Appeared in: Trends in food science and technology. [Regular ed.]
Paging: Volume 122 () nr. C pages 123-139
Year: 2022
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 26 of 27 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands