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                                       Details for article 25 of 46 found articles
 
 
  Microbial lipids for foods
 
 
Title: Microbial lipids for foods
Author: Ghazani, Saeed M.
Marangoni, Alejandro G.
Appeared in: Trends in food science and technology. [Regular ed.]
Paging: Volume 119 () nr. C pages 593-607
Year: 2022
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 25 of 46 found articles
 
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