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Journal description
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Details for article 24 of 46 found articles
| Title: |
Mechanisms and strategies to tailor dry-aged meat flavour |
| Author: |
Zhang, Renyu Yoo, Michelle J.Y. Ross, Alastair B. Farouk, Mustafa M. |
| Appeared in: |
Trends in food science and technology. [Regular ed.] |
| Paging: | Volume 119 () nr. C pages 400-411 |
| Year: |
2022 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 24 of 46 found articles
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