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Recent developments in valorisation of bioactive ingredients in discard/seafood processing by-products |
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Titel: |
Recent developments in valorisation of bioactive ingredients in discard/seafood processing by-products |
Auteur: |
Ozogul, Fatih Cagalj, Martina Šimat, Vida Ozogul, Yesim Tkaczewska, Joanna Hassoun, Abdo Kaddour, Abderrahmane Ait Kuley, Esmeray Rathod, Nikheel Bhojraj Phadke, Girija Gajanan |
Verschenen in: |
Trends in food science and technology. [Regular ed.] |
Paginering: |
Jaargang 116 () nr. C pagina's 559-582 |
Jaar: |
2021 |
Inhoud: |
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Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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