|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 71 of 88 found articles
| Title: |
Recent developments in valorisation of bioactive ingredients in discard/seafood processing by-products |
| Author: |
Ozogul, Fatih Cagalj, Martina Šimat, Vida Ozogul, Yesim Tkaczewska, Joanna Hassoun, Abdo Kaddour, Abderrahmane Ait Kuley, Esmeray Rathod, Nikheel Bhojraj Phadke, Girija Gajanan |
| Appeared in: |
Trends in food science and technology. [Regular ed.] |
| Paging: | Volume 116 () nr. C pages 559-582 |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 71 of 88 found articles
| << previous | next >> |