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                                       Details for article 67 of 88 found articles
 
 
  Recent advances in assessing qualitative and quantitative aspects of cereals using nondestructive techniques: A review
 
 
Title: Recent advances in assessing qualitative and quantitative aspects of cereals using nondestructive techniques: A review
Author: Zareef, Muhammad
Arslan, Muhammad
Hassan, Md Mehedi
Ahmad, Waqas
Ali, Shujat
Li, Huanhuan
Ouyang, Qin
Wu, Xiangyang
Hashim, Malik Muhammad
Chen, Quansheng
Appeared in: Trends in food science and technology. [Regular ed.]
Paging: Volume 116 () nr. C pages 815-828
Year: 2021
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 67 of 88 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands