|
Recent advances in assessing qualitative and quantitative aspects of cereals using nondestructive techniques: A review |
|
|
|
Title: |
Recent advances in assessing qualitative and quantitative aspects of cereals using nondestructive techniques: A review |
Author: |
Zareef, Muhammad Arslan, Muhammad Hassan, Md Mehedi Ahmad, Waqas Ali, Shujat Li, Huanhuan Ouyang, Qin Wu, Xiangyang Hashim, Malik Muhammad Chen, Quansheng |
Appeared in: |
Trends in food science and technology. [Regular ed.] |
Paging: |
Volume 116 () nr. C pages 815-828 |
Year: |
2021 |
Contents: |
|
Publisher: |
Elsevier Ltd |
Source file: |
Elektronische Wetenschappelijke Tijdschriften |
|
|
|
|