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Recent advances in assessing qualitative and quantitative aspects of cereals using nondestructive techniques: A review |
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Titel: |
Recent advances in assessing qualitative and quantitative aspects of cereals using nondestructive techniques: A review |
Auteur: |
Zareef, Muhammad Arslan, Muhammad Hassan, Md Mehedi Ahmad, Waqas Ali, Shujat Li, Huanhuan Ouyang, Qin Wu, Xiangyang Hashim, Malik Muhammad Chen, Quansheng |
Verschenen in: |
Trends in food science and technology. [Regular ed.] |
Paginering: |
Jaargang 116 () nr. C pagina's 815-828 |
Jaar: |
2021 |
Inhoud: |
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Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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