|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 33 of 88 found articles
| Title: |
Emerging algal nanotechnology for high-value compounds: A direction to future food production |
| Author: |
Koyande, Apurav Krishna Chew, Kit Wayne Manickam, Sivakumar Chang, Jo-Shu Show, Pau-Loke |
| Appeared in: |
Trends in food science and technology. [Regular ed.] |
| Paging: | Volume 116 () nr. C pages 290-302 |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 33 of 88 found articles
| << previous | next >> |