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Journal description
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Details for article 4 of 31 found articles
| Title: |
Application of chia (Salvia hispanica) mucilage as an ingredient replacer in foods |
| Author: |
Chiang, Jie Hong Ong, Dayna Shu Min Ng, Felicia Siew Kay Hua, Xin Yi Tay, Wesley Li Wen Henry, Christiani Jeyakumar |
| Appeared in: |
Trends in food science and technology. [Regular ed.] |
| Paging: | Volume 115 () nr. C pages 105-116 |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 4 of 31 found articles
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