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Details for article 3 of 31 found articles
| Title: |
Analysis of factors that influence the PAH profile and amount in meat products subjected to thermal processing |
| Author: |
Onopiuk, Anna Kołodziejczak, Klaudia Szpicer, Arkadiusz Wojtasik-Kalinowska, Iwona Wierzbicka, Agnieszka Półtorak, Andrzej |
| Appeared in: |
Trends in food science and technology. [Regular ed.] |
| Paging: | Volume 115 () nr. C pages 366-379 |
| Year: |
2021 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 3 of 31 found articles
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