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Journal description
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Details for article 8 of 53 found articles
| Title: |
Application of quantitative structure-activity relationship to food-derived peptides: Methods, situations, challenges and prospects |
| Author: |
Bo, Weichen Chen, Lang Qin, Dongya Geng, Sheng Li, Jiaqi Mei, Hu Li, Bo Liang, Guizhao |
| Appeared in: |
Trends in food science and technology. [Regular ed.] |
| Paging: | Volume 114 () nr. C pages 176-188 |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 8 of 53 found articles
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