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                                       Details for article 52 of 53 found articles
 
 
  The role of agave fructans in health and food applications: A review
 
 
Title: The role of agave fructans in health and food applications: A review
Author: Espinosa-Andrews, Hugo
Urías-Silvas, Judith Esmeralda
Morales-Hernández, Norma
Appeared in: Trends in food science and technology. [Regular ed.]
Paging: Volume 114 () nr. C pages 585-598
Year: 2021
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 52 of 53 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands