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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 51 of 53 found articles
| Title: |
The role and impact on quality of exogenous and endogenous lipids during sponge cake making |
| Author: |
Pycarelle, Sarah C. Delcour, Jan A. |
| Appeared in: |
Trends in food science and technology. [Regular ed.] |
| Paging: | Volume 114 () nr. C pages 158-166 |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 51 of 53 found articles
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