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Journal description
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Details for article 48 of 66 found articles
| Title: |
Nutritional aspects, flavour profile and health benefits of crab meat based novel food products and valorisation of processing waste to wealth: A review |
| Author: |
Nanda, Pramod Kumar Das, Arun K. Dandapat, Premanshu Dhar, Pubali Bandyopadhyay, Samiran Dib, Amira Leila Lorenzo, José M. Gagaoua, Mohammed |
| Appeared in: |
Trends in food science and technology. [Regular ed.] |
| Paging: | Volume 112 () nr. C pages 252-267 |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 48 of 66 found articles
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