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                                       Details for article 21 of 62 found articles
 
 
  Exploration of heritage food concept
 
 
Title: Exploration of heritage food concept
Author: Almansouri, Mohammad
Verkerk, Ruud
Fogliano, Vincenzo
Luning, Pieternel A.
Appeared in: Trends in food science and technology. [Regular ed.]
Paging: Volume 111 () nr. C pages 790-797
Year: 2021
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 21 of 62 found articles
 
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