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Journal description
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Details for article 20 of 62 found articles
| Title: |
Essential oils from the genus Thymus as antimicrobial food preservatives: Progress in their use as nanoemulsions-a new paradigm |
| Author: |
Pandey, Abhay K. Chávez-González, Mónica L. Silva, Ana Sanches Singh, Pooja |
| Appeared in: |
Trends in food science and technology. [Regular ed.] |
| Paging: | Volume 111 () nr. C pages 426-441 |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 20 of 62 found articles
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