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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 49 of 68 found articles
| Title: |
Production of pulse protein ingredients and their application in plant-based milk alternatives |
| Author: |
Vogelsang-O’Dwyer, Martin Zannini, Emanuele Arendt, Elke K. |
| Appeared in: |
Trends in food science and technology. [Regular ed.] |
| Paging: | Volume 110 () nr. C pages 364-374 |
| Year: |
2021 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 49 of 68 found articles
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