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Journal description
All volumes of the corresponding journal
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All articles of the corresponding issues
Details for article 11 of 59 found articles
| Title: |
Colloidal nutrition science to understand food-body interaction |
| Author: |
Lu, Wei Nishinari, Katsuyoshi Phillips, Glyn O. Fang, Yapeng |
| Appeared in: |
Trends in food science and technology. [Regular ed.] |
| Paging: | Volume 109 () nr. C pages 352-364 |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 11 of 59 found articles
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