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Journal description
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Details for article 10 of 59 found articles
| Title: |
Chemistry, gelation, and enzymatic modification of seaweed food hydrocolloids |
| Author: |
Rhein-Knudsen, Nanna Meyer, Anne S. |
| Appeared in: |
Trends in food science and technology. [Regular ed.] |
| Paging: | Volume 109 () nr. C pages 608-621 |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 10 of 59 found articles
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