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Journal description
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Details for article 18 of 44 found articles
| Title: |
Effects of high hydrostatic pressure on the quality and functionality of protein isolates, concentrates, and hydrolysates derived from pulse legumes: A review |
| Author: |
Gharibzahedi, Seyed Mohammad Taghi Smith, Brennan |
| Appeared in: |
Trends in food science and technology. [Regular ed.] |
| Paging: | Volume 107 () nr. C pages 466-479 |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 18 of 44 found articles
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