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Journal description
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Details for article 21 of 39 found articles
| Title: |
Impact of emotional state on consumers’ emotional conceptualizations of dark chocolate using an emoji-based questionnaire |
| Author: |
Rini, L. Lagast, S. Schouteten, J.J. Gellynck, X. De Steur, H. |
| Appeared in: |
Food quality and preference |
| Paging: | Volume 99 () nr. C pages p. |
| Year: |
2022 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 21 of 39 found articles
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