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Journal description
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Details for article 1 of 31 found articles
| Title: |
Adding condiments to foods: How does static and dynamic sensory perception change when bread and carrots are consumed with mayonnaise? |
| Author: |
van Eck, Arianne Fogliano, Vincenzo Galindo-Cuspinera, Verónica Scholten, Elke Stieger, Markus |
| Appeared in: |
Food quality and preference |
| Paging: | Volume 73 () nr. C pages 154-170 |
| Year: |
2019 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 1 of 31 found articles
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