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                                       Details for article 4 of 28 found articles
 
 
  Comparison of methods for generating sensory vocabulary with consumers: A case study with two types of satiating foods
 
 
Title: Comparison of methods for generating sensory vocabulary with consumers: A case study with two types of satiating foods
Author: Fiszman, Susana
Salgado, Natalia
Orrego, Carlos E.
Ares, Gastón
Appeared in: Food quality and preference
Paging: Volume 44 (2015) nr. C pages 8 p.
Year: 2015
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 4 of 28 found articles
 
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