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Journal description
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Details for article 3 of 28 found articles
| Title: |
Comparison of intensity scales and CATA questions in new product development: Sensory characterisation and directions for product reformulation of milk desserts |
| Author: |
Bruzzone, Fernanda Vidal, Leticia Antúnez, Lucía Giménez, Ana Deliza, Rosires Ares, Gastón |
| Appeared in: |
Food quality and preference |
| Paging: | Volume 44 (2015) nr. C pages 11 p. |
| Year: |
2015 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 3 of 28 found articles
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