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                                       Details for article 11 of 12 found articles
 
 
  The effect of preparation method and typicality of colour on children’s acceptance for vegetables
 
 
Title: The effect of preparation method and typicality of colour on children’s acceptance for vegetables
Author: Poelman, A.A.M.
Delahunty, C.M.
Appeared in: Food quality and preference
Paging: Volume 22 (2011) nr. 4 pages 10 p.
Year: 2011
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 11 of 12 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands