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Journal description
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Details for article 10 of 12 found articles
| Title: |
Preferred information strategies for food allergic consumers. A study in Germany, Greece, and The Netherlands |
| Author: |
Voordouw, Jantine Cornelisse-Vermaat, Judith Ruth Pfaff, Sylvia Antonides, Gerrit Niemietz, Dieter Linardakis, Michael Kehagia, Olga Frewer, Lynn J. |
| Appeared in: |
Food quality and preference |
| Paging: | Volume 22 (2011) nr. 4 pages 7 p. |
| Year: |
2011 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 10 of 12 found articles
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