|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 9 of 11 found articles
| Title: |
Perceptual mapping of citrus juices using projective mapping and profiling data from culinary professionals and consumers |
| Author: |
Nestrud, Michael A. Lawless, Harry T. |
| Appeared in: |
Food quality and preference |
| Paging: | Volume 19 (2008) nr. 4 pages 8 p. |
| Year: |
2008 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 9 of 11 found articles
| << previous | next >> |