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Journal description
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Details for article 10 of 11 found articles
| Title: |
The propensity for consumers to offset health risks through the use of functional foods and nutraceuticals: The case of lycopene |
| Author: |
Henson, Spencer Masakure, Oliver Cranfield, John |
| Appeared in: |
Food quality and preference |
| Paging: | Volume 19 (2008) nr. 4 pages 12 p. |
| Year: |
2008 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 10 of 11 found articles
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