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                                       Details for article 9 of 31 found articles
 
 
  Effect of information about animal welfare and product nutritional properties on acceptability of meat from Podolian cattle
 
 
Title: Effect of information about animal welfare and product nutritional properties on acceptability of meat from Podolian cattle
Author: Napolitano, F.
Caporale, G.
Carlucci, A.
Monteleone, E.
Appeared in: Food quality and preference
Paging: Volume 18 (2007) nr. 2 pages 8 p.
Year: 2007
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 9 of 31 found articles
 
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