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  Effects of information from sources in conflict and in consensus on perceptions of genetically modified food
 
 
Title: Effects of information from sources in conflict and in consensus on perceptions of genetically modified food
Author: Dean, Moira
Shepherd, Richard
Appeared in: Food quality and preference
Paging: Volume 18 (2007) nr. 2 pages 10 p.
Year: 2007
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 10 of 31 found articles
 
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