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Journal description
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Details for article 7 of 13 found articles
| Title: |
Effects of rearing temperature and strain on sensory characteristics, texture, colour and fat of Arctic charr (Salvelinus alpinus) |
| Author: |
Ginés, Rafael Valdimarsdottir, Tyri Sveinsdottir, Kolbrun Thorarensen, Helgi |
| Appeared in: |
Food quality and preference |
| Paging: | Volume 15 (2004) nr. 2 pages 9 p. |
| Year: |
2004 |
| Contents: | |
| Publisher: |
Elsevier Science Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 7 of 13 found articles
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