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                                       Details for article 6 of 13 found articles
 
 
  Effects of added “flavour principles” on liking and familiarity of a sheepmeat product: a comparison of Singaporean and New Zealand consumers
 
 
Title: Effects of added “flavour principles” on liking and familiarity of a sheepmeat product: a comparison of Singaporean and New Zealand consumers
Author: Prescott, J
Young, O
Zhang, S
Cummings, T
Appeared in: Food quality and preference
Paging: Volume 15 (2004) nr. 2 pages 8 p.
Year: 2004
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 6 of 13 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands