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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 6 of 13 found articles
| Title: |
Effects of added “flavour principles” on liking and familiarity of a sheepmeat product: a comparison of Singaporean and New Zealand consumers |
| Author: |
Prescott, J Young, O Zhang, S Cummings, T |
| Appeared in: |
Food quality and preference |
| Paging: | Volume 15 (2004) nr. 2 pages 8 p. |
| Year: |
2004 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 6 of 13 found articles
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