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Journal description
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Details for article 22 of 36 found articles
| Title: |
Multisensory contextual cues and information affect plant-based food choices and taste perception |
| Author: |
Zandstra, E.H. Van Os, D.E. Van der Burg, E. Stuldreher, I.V. Toet, A. Velut, S. Hiraguchi, H. Hogervorst, M.A. Brouwer, A.-M. Van Erp, J.B.F. |
| Appeared in: |
Food quality and preference |
| Paging: | Volume 126 () nr. C pages p. |
| Year: |
2025 |
| Contents: | |
| Publisher: |
The Author(s) |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 22 of 36 found articles
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