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                                       Details for article 21 of 36 found articles
 
 
  Japanese-made or Chinese-made? Exploring the country-of-origin (COO) effect on insect-based foods
 
 
Title: Japanese-made or Chinese-made? Exploring the country-of-origin (COO) effect on insect-based foods
Author: Wang, Zining
Park, Jaewoo
Appeared in: Food quality and preference
Paging: Volume 126 () nr. C pages p.
Year: 2025
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 21 of 36 found articles
 
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