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                                       Details for article 6 of 7 found articles
 
 
  Sensory discrimination of blended Scotch whiskies of different product categories
 
 
Title: Sensory discrimination of blended Scotch whiskies of different product categories
Author: Lee, K.-Y.Monica
Paterson, Alistair
Piggott, John R.
Richardson, Graeme D.
Appeared in: Food quality and preference
Paging: Volume 12 (2001) nr. 2 pages 9 p.
Year: 2001
Contents:
Publisher: Elsevier Science Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 6 of 7 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands