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  Optimization of the roasting of robusta coffee (C. canephora conillon) using acceptability tests and RSM
 
 
Title: Optimization of the roasting of robusta coffee (C. canephora conillon) using acceptability tests and RSM
Author: Mendes, Luciane C
de Menezes, Hilary C
Aparecida, M
da Silva, A.P
Appeared in: Food quality and preference
Paging: Volume 12 (2001) nr. 2 pages 10 p.
Year: 2001
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 5 of 7 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands