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Biological and conventional food processing modifications on food proteins: Structure, functionality, and bioactivity |
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Titel: |
Biological and conventional food processing modifications on food proteins: Structure, functionality, and bioactivity |
Auteur: |
Wu, Di Tu, Maolin Wang, Zhenyu Wu, Chao Yu, Cuiping Battino, Maurizio El-Seedi, Hesham R. Du, Ming |
Verschenen in: |
Biotechnology advances |
Paginering: |
Jaargang 40 () nr. C pagina's p. |
Jaar: |
2020 |
Inhoud: |
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Uitgever: |
Elsevier Inc. |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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