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Journal description
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Details for article 2 of 20 found articles
| Title: |
Biological and conventional food processing modifications on food proteins: Structure, functionality, and bioactivity |
| Author: |
Wu, Di Tu, Maolin Wang, Zhenyu Wu, Chao Yu, Cuiping Battino, Maurizio El-Seedi, Hesham R. Du, Ming |
| Appeared in: |
Biotechnology advances |
| Paging: | Volume 40 () nr. C pages p. |
| Year: |
2020 |
| Contents: | |
| Publisher: |
Elsevier Inc. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 2 of 20 found articles
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