Influence of dietary fermented yeast products (Saccharomyces cerevisiae) on performance, health and microbiome of Nile tilapia (Oreochromis niloticus) and the influence of discharge water in the production of romaine lettuce (Lactuca sativa)
Titel:
Influence of dietary fermented yeast products (Saccharomyces cerevisiae) on performance, health and microbiome of Nile tilapia (Oreochromis niloticus) and the influence of discharge water in the production of romaine lettuce (Lactuca sativa)
Auteur:
Padeniya, Uthpala M. Davis, D. Allen Wells, Daniel E. Harrison, Courtney E. LaFrentz, Benjamin R. Beck, Benjamin H. Roy, Luke A. Farmer, Mark Bruce, Timothy J.